Asian, Soups And Stews
3 c. veg ramen stock
3-4 bricks ramen noodles
In the bowl (be sure to scale to 1 person)
2 tsp. sugar
1 tsp. rice vinegar
1 Tbs. soy sauce
1 tsp. sesame oil
Garnish:
2 Tbs. roasted peanuts
scallions, sliced
chilli oil
sesame seeds
bean sprouts
bamboo
baby corn
kale in sesame oil
bok choy
carrots w/ giner
sauted tofu
nori
1. Heat broth.
2. Boil water for noodles.
3. Prepare all toppings to your liking and set aside.
4. Whisk sugar, rice vinegar, soy sauce and sesame oil in each bowl.
5. Pour broth into bowl(s).
6. Strain noodles, add to bowls.
7. Garnish with desired toppings.
Consider using slightly less sugar and soy sauce per bowl, than called for, as the soup servings are very large - three servings for four people.